Commercial Bun Steamer,6 Hole Steamer,Bun Steamer Machine with Stainless Steel U-Tube Heating,for Restaurant, Bun Shop

Commercial Bun Steamer,6 Hole Steamer,Bun Steamer Machine Features: -- Stainless steel heating tube, fast heating -- Large cooking area, large temperature control range, meet a variety of needs -- Water inlet, automatic alarm when lack of water -- Water filling/drainage separation design, no interference with each other -- Anti-dry burning device, safe to use. -- Independent water supply system, large water storage capacity, can work for a long time Specifications: Name: Steamer Material: Stainless Steel Temperature Control Range: 30-110 Water Tank Size: 23*8*12cm/9*3.15*4.7in 15*23*12cm/5.9*9.1*4.7in 31*23*12cm/12.2*9.1*4.7in Net Weight: 5.2kg, 6.8kg, 7.5kg Applicable Food: Buns, Dumplings and other pasta Applicable Occasions: Breakfast Shops, Canteens, Restaurants and other Commercial Places. Package Contents: 1 x Steamer

• [STAINLESS STEEL CONSTRUCTION]: The body of this hot food steamer is constructed with thickened stainless steel. Accommodates steamer baskets 13-20 cm in diameter, with each hole holding 3-4 layers
• [SPACIOUS COOKING AREA]: Equipped with 6 top holes for steaming, the steamer offers a generous cooking area that enables simultaneous steaming of multiple ingredients. Visual water filling port, alarm flashes, add water immediately. Removable panels are easy to clean. (Steamer Basket Not Included)
• [EASY TEMPERATURE CONTROL]: The machine adopts a knob temperature control design, which is easy to operate. The temperature control range is as wide as 30-110°C, which can meet various cooking needs and can accurately adjust the temperature
• [ENHANCED SAFETY FEATURES]: The machine is equipped with an anti-dry burning device to prevent the heating plate from dry burning. This not only ensures safe operation, but also extends the life of the machine, giving you more peace of mind
• [WIDE APPLICATION]: This noodle cooking machine for breakfast shops, canteens, restaurants and other catering service venues. Its versatility allows for a wide range of cooking options and cooking creations